Aldina Monnat-Lanfranchi

Hypnosis, bioresonance, and nutrition

To beginning
I have always felt the need to be close to people, to listen, support, and help them. This is why I worked for several years in a hospital environment, 12 years at the HUG in pediatrics. I then moved to Singapore for six years.

Seeing how the children were reacting to the disease pushed me during this professional break, to study psychotherapy, with a specialization in hypnotherapy. Upon my return to Switzerland, I opened my hypnotherapy practice in Bienne and then in Geneva.

I have a holistic approach to health, which considers each person as a whole. A health problem, a symptom, a chronic illness is often the result of several causes, which can be physical, psychological, emotional, etc. For the person to regain his or her balance, we must consider all of these causes. This brought me closer to bioresonance, which is based on the principle of finding these causes and treating them so that the person can regain this balance.

Nutrition
One of the things you need to be healthy is to eat well. If we treat a problem in bioresonance, such as an allergy or intolerance, a detox to heavy metals or pesticides for example, but then fall back into the same trap by neglecting our food, that would be a shame! This is why giving useful information on this subject can only be beneficial for the person, and this is why I found it essential to have training in nutrition.

These three therapies, which are very different, complement each other well so that people can feel at their best on all levels.